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Prepared for the Peak™ Newsletter |
WHAT'S IN THIS ISSUE
Big Picture • Financial • Practical Preparation • Environmental News • Health
I'm not sure why I find the underground greenhouse so cool, but I do. Check it out.
Also, in the "Well, looks like we were all wrong" department, check out Allan Savory's discovery about how to restore a habitat that is suffering from the effects of climate change. It's not anywhere close to what I was thinking.
— André
The Peak Oil Crisis: The State of the Union | Falls Church News Press, February 25, 2013
Lower Highs: The Real Trajectory of US Oil Production | Resource Insights, March 3, 2013
Fracked Gas Won't Solve Energy Crunch: Report | Post Carbon Institute, March 4, 2013
Energy Development and Slowing Climate Change | The Energy Collective, March 4, 2013
Do we have enough water to frack our way to energy independence | Transition Voice, March 4, 2013
Rethinking Education for Resilience and Sustainability | Treehugger, March 5, 2013
How can we link monetary systems to the natural world? | NEF, February 27, 2013
Understanding Failed Policies: Wealth Effect, Wage Effect, Poverty Effect | Of Two Minds, March 4, 2013
Spain has a Long Way to Go Down | The Automatic Earth, March 4, 2013
Build a $300 underground greenhouse for year-round gardening | Treehugger, February 22, 2013
Innovation of the Month: Food Fermentation for Biopreservation | WorldWatch, March 4, 2013
World's First Algae-Powered Building by Splitterwerk Architects Opens This Month in Germany | Inhabitat, March 5, 2013
6 Ways the Sequester Will Mess Up the Environment | Mother Jones, February 27, 2013
Combating Scarcity | The Broker Online, February 28, 2013
Cropland expansion the culprit in biodiversity loss, says study | ENN, March 1, 2013
"Promiscuous" Bees and Vanishing Insects Mean Less Food for Us | Mother Jones, March 5, 2013
13-year-old genius from Kenya is saving lions with LEDs | Grist, March 5, 2013
Co-Feeding: How to Get Your Family Involved with Healthy Food | Mark's Daily Apple, February 27, 2013
Red Meat: It Does a Body Good! | Chris Kresser, March 1, 2013
Public surprisingly OK with government policies that push healthy eating | Grist, March 5, 2013
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